20-10-2024
Recipes of the tradition: Schiacciata con l'uva
Tuscany is particularly beautiful at this time of the year. The days are getting cooler, the leaves slowly begin to change color and the warm and genuine dishes of Tuscan cuisine return to delight us. Furthermore, the harvest already took place and produced, in addition to the grapes for the...
13-10-2024 - Italia's yellow gold: Parmigiano Reggiano
06-10-2024 - The large Refectory of the Museum of San Marco reopens