08-11-2019
Ribollita: a symbol of Tuscan cusine
Ribollita, along with with the steak, is a symbol of Tuscan cuisine. A thick and nutritious soup characterized by simple flavors and healthy ingredients, perfect for cold winter days. Already in the Middle Ages, it was the custom for the poorest families to prepare a vegetable-based soup on Fridays, since...
31-10-2019 - Florentine tortures
04-10-2019 - XII edition of the Florence Biennale at the Fortezza da Basso