YOUR FLORENCE EXPERIENCE

FINE ARTS AND
CULTURE ACADEMY

Recipes of the tradition: Schiacciata con l'uva

Tuscany is particularly beautiful at this time of the year. The days are getting cooler, the leaves slowly begin to change color and the warm and genuine dishes of Tuscan cuisine return to delight us. Furthermore, the harvest already took place and produced, in addition to the grapes for the...

Italia's yellow gold: Parmigiano Reggiano

Parmigiano Reggiano is one of the oldest and richest cheeses known in the world, the King of Cheeses. Its nutritional and organoleptic features render this cheese a unique and superior product, appreciated worldwide and absolutely indispensable to whoever wants to make authentic Italian dishes.Not to be confused with Grana Padano,...

The large Refectory of the Museum of San Marco reopens

The large Refectory of the San Marco Museum has been reopened to the public since October 1st, after a long period of closure that began last October, due to a lifting of the terracotta floor. The vast room of the large Refectory, where the friars consumed meals together, features architecture...

BIAF! - Florence International Antiques Biennial

The BIAF! – Biennale Internazionale dell’antiquariato di Firenze (Florence International Antiques Biennial) is back, the world's most important fair for Italian antique art, now in its 33rd edition, which will take place from September 28 to October 6.Once again the exhibition is hosted in the spectacular spaces of Palazzo Corsini,...

Harvest time in Tuscany: la vendemmia

When we think of Tuscany, the first image that comes to mind is that of green and yellow hills, tall cypress trees and vineyards. Tuscan wine is a product of the highest quality, which has found great success on international markets and has made us famous throughout the world. September...

Marzocco

Every year during the month of May, the Marzocco Trophy takes place in Piazza della Signoria. The event is a flag-waving competition organized by the Bandierai degli Uffizi (the Official Flag-wavers of Florence) which sees four teams, dressed in 17th century attire and accompanied by drums, competing for the trophy...

Rificolona festival in Florence

Once again, the Rificolona festival has come brighten the day of September 7th for many children, who will have fun building colorful lanterns and parading them through the streets of Florence, while the more mischievous ones will arm themselves with blowguns to try and hit the delicate paper creations of...

The Russian Orthodox Curch in Florence

A short walk from piazza della Libertà, on a street named after the first Medici Pope, Leone X (famous for having excommunicated Martin Luther in 1521), stands a beautiful and unexpected architectural gem. We're talking about the Russian Orthodox Church of the Nativity of Christ and Saint Nicholas, know to...

History of the fan: from a practical tool to a luxurious fashion accessory

The fan was born as a practical tool to rekindle the fire, cool oneself off or chase away insects, but it soon became a symbol of power, a communication tool, as well as a precious fashion accessory.Originally, only rudimentary instruments were used as fans, such as leaves, feathers or intertwined...

Gelato: from China to Florence, history of a dessert

Italy is famous for being the birth place of gelato, but not everyone knows that the original recipe was born in Florence.The first ancestor of ice cream could already be found in China around 2000 BC. It was prepared with cooked rice, spices and milk, and then "frozen" under the...

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